ABACATY SUMMER
ABACATY SUMMER COCKTAILS
ABACATY RANGE
ABACATY SUMMER
1/6
ABACATY ready to mix
Die ABACATY Avocadospirituosen wecken sofort Assoziationen vom üppig grünen Regenwald und der brasilianischen Lebensfreude. Sie lassen uns ein Stück vom Alltag vergessen und schenken uns das Gefühl von Urlaub mit exotischen Cocktails im Sonnenuntergang.
ABACATY Avocado Cream Liqueur Serviervorschläge
Der ABACATY Avocado Cream Liqueur ist vielseitig einsetzbar und kann saisonunabhängig genossen werden. Als cremiger Allrounder eignet sich der Likör sowohl für den puren Genuss als auch auf Eis. In unterschiedlichen Shot-Varianten oder in Cocktails macht der ABACATY eine tolle Figur. Eine schöne Alternative zu Eierlikör oder Irish Creamlikör. Der ABACATY passt perfekt zu erwachsenen Kaffeegetränken und zaubert im Nu einen köstlichen veganen Cappuccino.
ABACATY Avocado Dry Spirit Serviervorschläge
ABACATY Avocado Dry Spirit ist die klare und trockene Variante des ABACATY'S. Für all diejenigen die nach einem leichten, frischen Genuss suchen eine wahre Entdeckung. Die frische Brise im Cocktailglas!
Der ABACATY Avocado Dry Spirit wird pur, auf Eis oder als Aperitif gereicht. Ohne viel Aufwand kreiert der ABACATY köstliche Highballs & Cocktails mit Säften, Soda Water (= Hard Seltzer) oder Tonic Water. Er eignet sich exzellent zum mixen mit Gin, Rum, Cachaça, Vodka oder trockenem Schaumwein.
ABACATY SIGNATURE DRINKS
Saúde & Prost!
MINT DELIGHT COCKTAIL
With Abacaty Avocado Cream Liqueur
MINT DELIGHT COCKTAIL
Ingredients:
6 cl bourbon whiskey
2 cl ABACATY Avocado Cream Liqueur
8 - 10 mint leaves
Crushed Ice
Place the whiskey, Abacaty and mint leaves in a container and blend briefly with a hand blender.
Fill a cup or cocktail glass with crushed ice. Finally, pour the drink through a strainer into the glass/cup.
Garnish with mint leaves and fruits.
MINT DELIGHT COCKTAIL
Ingredients:
6 cl bourbon whiskey
2 cl ABACATY Avocado Cream Liqueur
8 - 10 mint leaves
Crushed Ice
Place the whiskey, Abacaty and mint leaves in a container and blend briefly with a hand blender.
Fill a cup or cocktail glass with crushed ice. Finally, pour the drink through a strainer into the glass/cup.
Garnish with mint leaves and fruits.
AVOCADO MARTINI
With Abacaty Avocado Dry Spirit
AVOCADO MARTINI
Ingredients:
6 cl dry gin
1 cl vermuth
1 cl ABACATY Avocado Dry Spirit
Ice cubes
Put ice cubes in a mixing glass, then add the gin, vermouth and abacaty and stir all the ingredients until the cocktail is cold. Then pour through a strainer into a martini glass, preferably a pre-chilled.
AVOCADO MARTINI
Ingredients:
6 cl dry gin
1 cl vermuth
1 cl ABACATY Avocado Dry Spirit
Ice cubes
Put ice cubes in a mixing glass, then add the gin, vermouth and abacaty and stir all the ingredients until the cocktail is cold. Then pour through a strainer into a martini glass, preferably a pre-chilled.
RUMBA COCKTAIL
With Abacaty Avocado Cream Liqueur
RUMBA COCKTAIL
Ingredients:
3 cl white rum
5 cl ABACATY Avocado Cream Liqueur
3 cl Fig Liqueur
Ice cubes
Put ice cubes in a shaker, then add rum, Abacaty & fig liqueur and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
RUMBA COCKTAIL
Ingredients:
3 cl white rum
5 cl ABACATY Avocado Cream Liqueur
3 cl Fig Liqueur
Ice cubes
Put ice cubes in a shaker, then add rum, Abacaty & fig liqueur and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
RED OTIJOM
With Abacaty Avocado Dry Spirit
RED OTIJOM
Ingredients
4 cl Rhum Agricole or white rum
2 cl Abacaty Avocado Dry Spirit
5 cl pomegranate juice (+ 1,5 cl pomegrante sirup if you like it sweeter)
5 cl hibiscus tea
Ice
top with soda water
rosemary sprig and pomegranate seeds
Steps
1. Add the rum, ABACATY Avocado Dry Spirit, pomegranate juice and hibiscus tea to a tumbler glas with ice, and stir until well-chilled.
2. Top with soda water.
3. Garnish with rosemary sprig and pomegranate seeds.
Cheers!
RED OTIJOM
Ingredients
4 cl Rhum Agricole or white rum
2 cl Abacaty Avocado Dry Spirit
5 cl pomegranate juice (+ 1,5 cl pomegrante sirup if you like it sweeter)
5 cl hibiscus tea
Ice
top with soda water
rosemary sprig and pomegranate seeds
Steps
1. Add the rum, ABACATY Avocado Dry Spirit, pomegranate juice and hibiscus tea to a tumbler glas with ice, and stir until well-chilled.
2. Top with soda water.
3. Garnish with rosemary sprig and pomegranate seeds.
Cheers!
ABACATY GIMLET
With Abacaty Avocado Dry Spirit
ABACATY GIMLET
Ingredients
4 cl Gin
2 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
2 cl lime sirup
Garnish: lime twist
Add the gin, Abacaty Avocado Dry Spirit, lime juice and lime syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupette glass.
Garnish with a lime twist.
ABACATY GIMLET
Ingredients
4 cl Gin
2 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
2 cl lime sirup
Garnish: lime twist
Add the gin, Abacaty Avocado Dry Spirit, lime juice and lime syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupette glass.
Garnish with a lime twist.
TROPICAL GOLD COCKTAIL
With Abacaty Avocado Dry Spirit
TROPICAL GOLD
Ingredients
5cl Cachaça
5cl ABACATY Avocado Dry Spirit
2 cl ginger liqueur
1,5cl papaya sirup or juice
Garnish: papaya slice
Steps
1. Add the cachaça, ABACATY Avocado Dry Spirit, ginger liqueur and papaya juice to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with papaya slices.
TROPICAL GOLD
Ingredients
5cl Cachaça
5cl ABACATY Avocado Dry Spirit
2 cl ginger liqueur
1,5cl papaya sirup or juice
Garnish: papaya slice
Steps
1. Add the cachaça, ABACATY Avocado Dry Spirit, ginger liqueur and papaya juice to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with papaya slices.
ABACATY SHAKE
With Abacaty Avocado Cream Liqueur
ABACATY SHAKE
Vegan!
Indredienst
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
6 cl Oat Cream
Caramel Syrup
Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt
Yummy!
ABACATY SHAKE
Vegan!
Indredienst
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
6 cl Oat Cream
Caramel Syrup
Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt
Yummy!
ABACATY COFFEE SHAKE
With Abacaty Avocado Cream Liqueur
ABACATY COFFEE SHAKE
Vegan!
Indredienst
4 cl - 5 cl Abacaty Avocado Cream Liqueur
10 cl Oat Milk
10 cl Cold Brew Coffee
6 cl Oat Cream
Caramel Syrup
Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt
Yummy!
ABACATY COFFEE SHAKE
Vegan!
Indredienst
4 cl - 5 cl Abacaty Avocado Cream Liqueur
10 cl Oat Milk
10 cl Cold Brew Coffee
6 cl Oat Cream
Caramel Syrup
Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt
Yummy!
ABACATY MATCHA TEA SHAKE
With Abacaty Avocado Cream Liqueur
ABACATY MATCHA TEA SHAKE
Vegan!
Ingredients
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
Half teaspoon Matcha Tea
6 cl Oat Cream
Fig Syrup
ABACATY MATCHA TEA SHAKE
Vegan!
Ingredients
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
Half teaspoon Matcha Tea
6 cl Oat Cream
Fig Syrup
PRETTY IN PINK COCKTAIL
With Abacaty Avocado Cream Liqueur
PRETTY IN PINK COCKTAIL
Ingredients:
4 cl vodca
4 cl ABACATY Avocado Cream Liqueur
4 cl strawberry juice or puree
8 cl cashew milk or oat milk
Ice cubes
PRETTY IN PINK COCKTAIL
Ingredients:
4 cl vodca
4 cl ABACATY Avocado Cream Liqueur
4 cl strawberry juice or puree
8 cl cashew milk or oat milk
Ice cubes
SUMMER PICNIC COCKTAIL
With Abacaty Avocado Dry Spirit
SUMMER PICNIC COCKTAIL
Ingredients
4cl ABACATY Avocado Dry Spirit
4cl Dry Vermouth or Bianco Vermouth
1 tablespoon fresh lemon juice
Tonic Water
Steps
1. Add the vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass or wine glass with ice, and stir until well-chilled.
2. Top with tonic water.
3. Garnish with grapes and lemon zest.
SUMMER PICNIC COCKTAIL
Ingredients
4cl ABACATY Avocado Dry Spirit
4cl Dry Vermouth or Bianco Vermouth
1 tablespoon fresh lemon juice
Tonic Water
Steps
1. Add the vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass or wine glass with ice, and stir until well-chilled.
2. Top with tonic water.
3. Garnish with grapes and lemon zest.
TIKI FIZZ
With Abacaty Avocado Dry Spirit
TIKI FIZZ
Ingredients
5cl Tequila
3cl ABACATY Avocado Dry Spirit
2 cl Triple Sec.
3 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
Garnish: mint leaves
Steps
1. Add Abacaty Avocado Dry spirit, tequila, triple Sec. and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into a cocktail glass.
3. Garnish with mint leaves.
TIKI FIZZ
Ingredients
5cl Tequila
3cl ABACATY Avocado Dry Spirit
2 cl Triple Sec.
3 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
Garnish: mint leaves
Steps
1. Add Abacaty Avocado Dry spirit, tequila, triple Sec. and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into a cocktail glass.
3. Garnish with mint leaves.
ABACATY SPRITZ
With Abacaty Avocado Dry Spirit
ABACATY SPRITZ
Ingredients
4cl ABACATY Avocado Dry Spirit
1 cl fresh pink grapefruit juice
10 cl champagne or sparkling wine
Garnish: pink grapefruit slice
Steps
1. Add the Abacaty Avocado Dry spirit and
pink grapefrit juice shake until well-chilled.
2. Strain into a wine glass.
3. Top with the Champagne.
4. Garnish with pink grapefruit slice.
ABACATY SPRITZ
Ingredients
4cl ABACATY Avocado Dry Spirit
1 cl fresh pink grapefruit juice
10 cl champagne or sparkling wine
Garnish: pink grapefruit slice
Steps
1. Add the Abacaty Avocado Dry spirit and
pink grapefrit juice shake until well-chilled.
2. Strain into a wine glass.
3. Top with the Champagne.
4. Garnish with pink grapefruit slice.
THE SUN COCKTAIL
With Abacaty Avocado Dry Spirit
THE SUN COCKTAIL
Ingredients
2cl Limoncello
2cl ABACATY Avocado Dry
Spirit
3 dashes orange bitters
10 cl champagne or dry sparkling wine
Garnish: lemon peel and / or lemon slice
Steps
1. Add the limoncello, Abacaty Avocado Dry Spirit and orange bitters to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with lemon peel and / or lemon slice.
THE SUN COCKTAIL
Ingredients
2cl Limoncello
2cl ABACATY Avocado Dry
Spirit
3 dashes orange bitters
10 cl champagne or dry sparkling wine
Garnish: lemon peel and / or lemon slice
Steps
1. Add the limoncello, Abacaty Avocado Dry Spirit and orange bitters to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with lemon peel and / or lemon slice.
AVOCADO TIKI BOWL
With Abacaty Avocado Dry Spirit
AVOCADO TIKI BOWL
Ingredients:
4 cl cachaça
4 cl ABACATY Avocado Dry Spirit
0,75 cl lime juice
0,75 cl ginger juice
1/4 teaspoon spirulina powder
Ice cubes
Put ice in a shaker, then add the Abacaty and shake all ingredients until the cocktail is cold. Pour through a strainer into a beaker or tiki glass, preferably pre-chilled.
Then pour coconut water over it.
Garnish with lime, optionally with ginger, pineapple and coconut flakes.
AVOCADO TIKI BOWL
Ingredients:
4 cl cachaça
4 cl ABACATY Avocado Dry Spirit
0,75 cl lime juice
0,75 cl ginger juice
1/4 teaspoon spirulina powder
Ice cubes
Put ice in a shaker, then add the Abacaty and shake all ingredients until the cocktail is cold. Pour through a strainer into a beaker or tiki glass, preferably pre-chilled.
Then pour coconut water over it.
Garnish with lime, optionally with ginger, pineapple and coconut flakes.
BIG APPLE COCKTAIL
With Abacaty Avocado Cream Liqueur
BIG APPLE COCKTAIL
Ingredients:
2 cl Calvados
6 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add calvados and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
BIG APPLE COCKTAIL
Ingredients:
2 cl Calvados
6 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add calvados and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
LIMA SOUR
With Abacaty Avocdo Dry Spirit
LIMA SOUR
Ingredients:
4 cl Abacaty Avocado Dry Spirit
4 cl Pisco
2 cl pineapple juice
1 cl sugar syrup
2 dashes Aromatic Bitters
Aquafaba "Vegan eggwhite"
Liquid of soaked chickpeas
Shake hard!
Serve on ice
Garnish with lime peel or pinapple.
LIMA SOUR
Ingredients:
4 cl Abacaty Avocado Dry Spirit
4 cl Pisco
2 cl pineapple juice
1 cl sugar syrup
2 dashes Aromatic Bitters
Aquafaba "Vegan eggwhite"
Liquid of soaked chickpeas
Shake hard!
Serve on ice
Garnish with lime peel or pinapple.
ABACATY SOUR COCKTAIL
With Abacaty Avocado Dry Spirit
ABACATY SOUR
Ingredients:
4 cl Abacaty Avocado Dry Spirit
4 cl white rum
2 cl lime juice
1 cl sugar syrup
Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas
Shake hard!
Serve on ice
Top up with soda water
Garnish with pomegranate
ABACATY SOUR
Ingredients:
4 cl Abacaty Avocado Dry Spirit
4 cl white rum
2 cl lime juice
1 cl sugar syrup
Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas
Shake hard!
Serve on ice
Top up with soda water
Garnish with pomegranate
PINK DOLPHIN COCKTAIL
With Abacaty Avocado Dry Spirit
PINK DOLPHIN COCKTAIL
Ingredienst:
4 cl Tequila, Mezcal or Raicilla
2 cl Abacaty Avocado Dry Spirit
8 cl Watermelon Juice
soda water
Watermelon slice and springs of fresh mint
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the tequilla, Abacaty and watermelon juice then top with soda water.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a watermelon slice and springs of fresh mint. Serve and enjoy.
PINK DOLPHIN COCKTAIL
Ingredienst:
4 cl Tequila, Mezcal or Raicilla
2 cl Abacaty Avocado Dry Spirit
8 cl Watermelon Juice
soda water
Watermelon slice and springs of fresh mint
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the tequilla, Abacaty and watermelon juice then top with soda water.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a watermelon slice and springs of fresh mint. Serve and enjoy.
WILD SAGE HIGHBALL
With Abacaty Avocado Dry Spirit
WILD SAGE HIGHBALL
Ingredienst:
4 cl Whisky
2 cl Abacaty Avocado Dry Spirit
4 cl cold sage tea
lemonade, lemon soda
lemon slice and springs of fresh wild sage
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the whisky, sage tea and Abacaty then top with lemonade or lemon soda.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a lemon slice and springs of fresh wild sage. Serve and enjoy.
WILD SAGE HIGHBALL
Ingredienst:
4 cl Whisky
2 cl Abacaty Avocado Dry Spirit
4 cl cold sage tea
lemonade, lemon soda
lemon slice and springs of fresh wild sage
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the whisky, sage tea and Abacaty then top with lemonade or lemon soda.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a lemon slice and springs of fresh wild sage. Serve and enjoy.
CREMÈMOSA COCKTAIL
With Abacaty Avocado Cream Liqueur
CREMÈMOSA COCKTAIL
Ingredients:
4 cl Cointreau
4 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add Cointreau and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
CREMÈMOSA COCKTAIL
Ingredients:
4 cl Cointreau
4 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add Cointreau and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
AVOCADO DAIQUIRI
With Abacaty Avocado Dry Spirit
AVOCADO DAIQUIRI
Ingredients
4 cl white rum
3 cl Abacaty Avocado Dry Spirit
3 cl fresh lime juice
1,5 cl sugar syrup
Garnish: lime twist
Add the rum, Abacaty Avocado Dry Spirit, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupette glass.
Garnish with a lime twist.
AVOCADO DAIQUIRI
Ingredients
4 cl white rum
3 cl Abacaty Avocado Dry Spirit
3 cl fresh lime juice
1,5 cl sugar syrup
Garnish: lime twist
Add the rum, Abacaty Avocado Dry Spirit, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupette glass.
Garnish with a lime twist.
ABACATY SPRITZ
With Abacaty Avocado Dry Spirit
ABACATY SPRITZ
Ingredients:
Per cocktail
Ice
4 cl Abacaty
8 cl dry prosecco
1 ounce (a splash) club soda or unflavored sparkling water
Orange slice, for garnish
ABACATY SPRITZ
Ingredients:
Per cocktail
Ice
4 cl Abacaty
8 cl dry prosecco
1 ounce (a splash) club soda or unflavored sparkling water
Orange slice, for garnish
AVOCADO FIZZ
With Abacaty Avocado Dry Spirit
AVOCADO FIZZ
Vegan recipe ingredients
4 cl White Rum
4 cl ABACATY Avocado Dry Spirit
4 cl Pineapple juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
3 dashes Orange Bitters
Garnish: avocado slices
Steps
1. Add the rum, Abacaty Avocado Dry Spirit, pineapple juice,
orange bitters
and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into an old fashioned glass.
3. Garnish with avocado slices.
Raw and undercooked eggs may contain Salmonella, a type of harmful bacteria. Consuming contaminated eggs can cause food poisoning. Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache.
... and the vegan alternative smells so much better!
Cheers!
AVOCADO FIZZ
Vegan recipe ingredients
4 cl White Rum
4 cl ABACATY Avocado Dry Spirit
4 cl Pineapple juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
3 dashes Orange Bitters
Garnish: avocado slices
Steps
1. Add the rum, Abacaty Avocado Dry Spirit, pineapple juice,
orange bitters
and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into an old fashioned glass.
3. Garnish with avocado slices.
Raw and undercooked eggs may contain Salmonella, a type of harmful bacteria. Consuming contaminated eggs can cause food poisoning. Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache.
... and the vegan alternative smells so much better!
Cheers!
PEACH BY THE BEACH
With Abacaty Avocado Dry Spirit
PEACH BY THE BEACH
Ingredients
5 cl Bourbon
2 cl Abacaty Avocado Dry Spirit
3 dashes Peach Bitters
Top with Ginger Ale or Ginger Beer
Garnish: peach slices
Ice cubes
Gather the ingredients.
In a Old Fashioned glass filled with ice cubes, pour the Bourbon, Abacaty and peach bitters, then top with ginger ale or ginger beer.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with peach slices. Serve and enjoy.
PEACH BY THE BEACH
Ingredients
5 cl Bourbon
2 cl Abacaty Avocado Dry Spirit
3 dashes Peach Bitters
Top with Ginger Ale or Ginger Beer
Garnish: peach slices
Ice cubes
Gather the ingredients.
In a Old Fashioned glass filled with ice cubes, pour the Bourbon, Abacaty and peach bitters, then top with ginger ale or ginger beer.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with peach slices. Serve and enjoy.
ABACATY FIZZ
With Abacaty Avocado Dry Spirit
ABACATY FIZZ
Ingredients:
4cl Abacaty Dry Spirit
2cl Chachaca
2cl lime juice
1cl sugar syrup
Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas
Shake hard!
Serve on ice
Top up with soda water
Garnish with lime peel
ABACATY FIZZ
Ingredients:
4cl Abacaty Dry Spirit
2cl Chachaca
2cl lime juice
1cl sugar syrup
Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas
Shake hard!
Serve on ice
Top up with soda water
Garnish with lime peel
SUNTINI COCKTAIL
With Abacaty Avocado Dry Spirit
SUNTINI
Ingredients:
5 cl vodka
2 cl limoncello liqueur
2 cl ABACATY Avocado Dry
Spirit
3 dashes Orange Bitters
Ice cubes
Put ice cubes in a mixing glass, then add the vodka, limoncello, abacaty and bitters. Stir all the ingredients until the cocktail is cold. Then pour through a strainer into a martini glass, preferably a pre-chilled.
SUNTINI
Ingredients:
5 cl vodka
2 cl limoncello liqueur
2 cl ABACATY Avocado Dry
Spirit
3 dashes Orange Bitters
Ice cubes
Put ice cubes in a mixing glass, then add the vodka, limoncello, abacaty and bitters. Stir all the ingredients until the cocktail is cold. Then pour through a strainer into a martini glass, preferably a pre-chilled.
HAIGHT-ASHBURY COCKTAIL
With Abacaty Acocado Dry Spirit
HAIGHT-ASHBURY
COCKTAIL
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
1cl - 2 cl fresh lime juice
3 dashes Peychaud's Aromatic Cocktail Bitters 35% vol.
Garnish: avocado slices
Steps
1. Add the Pisco, Vermouth, ABACATY Avocado Dry Spirit, lime juice and Peychaud's Aromatic Cocktail Bitters to a mixing glass with ice, and stir (stirred, never shaken) until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with avocado slices.
HAIGHT-ASHBURY
COCKTAIL
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
1cl - 2 cl fresh lime juice
3 dashes Peychaud's Aromatic Cocktail Bitters 35% vol.
Garnish: avocado slices
Steps
1. Add the Pisco, Vermouth, ABACATY Avocado Dry Spirit, lime juice and Peychaud's Aromatic Cocktail Bitters to a mixing glass with ice, and stir (stirred, never shaken) until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with avocado slices.
HAIGHT-ASHBURY HIGHBALL
With Abacaty Avocado Dry Spirit
HAIGHT-ASHBURY HIGHBALL
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
1 tablespoon fresh lemon juice
Steps
1. Add the Pisco, Vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass with ice, and stir until well-chilled.
2. Top with soda water or tonic water.
3. Garnish with avocado slices.
HAIGHT-ASHBURY HIGHBALL
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
1 tablespoon fresh lemon juice
Steps
1. Add the Pisco, Vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass with ice, and stir until well-chilled.
2. Top with soda water or tonic water.
3. Garnish with avocado slices.
HAIGHT-ASHBURY CHAMPAGNE
With Abacaty Avocado Dry Spirit
HAIGHT-ASHBURY CHAMPAGNE COCKTAIL
Ingredients
1cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
2 cl fresh lime juice
10 cl champagne or sparkling wine
Garnish: avocado slices
Steps
1. Add the pisco, Abacaty Avocado Dry spirit and
vermouth to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with avocado slices.
HAIGHT-ASHBURY CHAMPAGNE COCKTAIL
Ingredients
1cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
2 cl fresh lime juice
10 cl champagne or sparkling wine
Garnish: avocado slices
Steps
1. Add the pisco, Abacaty Avocado Dry spirit and
vermouth to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with avocado slices.
SLOTHY
With Abacaty Avocado Cream Liqueur
SLOTHY
Ingredients:
3 cl pineapple rum
5 cl ABACATY Avocado Cream Liqueur
2 cl soda water
Ice cubes
Put ice cubes in a shaker, then add pineapple rum, Abacaty & soda water and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
SLOTHY
Ingredients:
3 cl pineapple rum
5 cl ABACATY Avocado Cream Liqueur
2 cl soda water
Ice cubes
Put ice cubes in a shaker, then add pineapple rum, Abacaty & soda water and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
ABACATY HARD SELTZER
With Abacaty Avocado Dry Spirit
ABACATY HARD SELTZER
Ingredients
3 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
+ Soda Water
30 cl = 59 kcal / 5,8% alc / vol.
ABACATY HARD SELTZER
Ingredients
3 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
+ Soda Water
30 cl = 59 kcal / 5,8% alc / vol.
DANDY COCKTAIL
With Abacaty Avocado Dry Spirit
DANDY COCKTAIL
Ingrediensts:
4 cl rye whiskey
3 cl Abacaty Avocado Dry Spirit
3 cl Dry Vermuth
2 dashes orange bitters
Add all the rye, Abacaty, vermouth and orange bitters to a mixing glass with ice, and stir until well-chilled.
Strain into a chilled coupe.
Garnish with an orange peel.
DANDY COCKTAIL
Ingrediensts:
4 cl rye whiskey
3 cl Abacaty Avocado Dry Spirit
3 cl Dry Vermuth
2 dashes orange bitters
Add all the rye, Abacaty, vermouth and orange bitters to a mixing glass with ice, and stir until well-chilled.
Strain into a chilled coupe.
Garnish with an orange peel.
FRENCH 21
With Abacaty Avocado Dry Spirit
FRENCH 21
Ingredients:
3 cl gin
2 cl Abacaty Avocado Dry Spirit
6 cl - 8 cl champagne (enoughto top the glass)
FRENCH 21
Ingredients:
3 cl gin
2 cl Abacaty Avocado Dry Spirit
6 cl - 8 cl champagne (enoughto top the glass)
GREEN FAIRY COCKTAIL
With Abacaty Avocado Cream Liqueur
GREEN FAIRY COCKTAIL
Ingredients:
8 cl Abacaty Avocado Cream Liqueur
2 cl absinthe
Put ice cubes in a shaker, then add Abacaty & absinthe and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
GREEN FAIRY COCKTAIL
Ingredients:
8 cl Abacaty Avocado Cream Liqueur
2 cl absinthe
Put ice cubes in a shaker, then add Abacaty & absinthe and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
PRIMAVERA COCKTAIL
With Abacaty Avocado Cream Liqueur
PRIMAVERA COCKTAIL
Ingredients:
4 cl dry vermouth
4 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add dry vermouth and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
PRIMAVERA COCKTAIL
Ingredients:
4 cl dry vermouth
4 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add dry vermouth and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
ABACATY G & T
With Abacaty Avocado Dry Spirit
ABACATY G & T
Ingredients:
4 cl gin
2 cl Abacaty Avocado Dry Spirit
16 cl tonic water
Lemon wedge or peel, for garnish
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the gin and Abacaty, then top with tonic.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a lemon wedge or peel. Serve and enjoy.
ABACATY G & T
Ingredients:
4 cl gin
2 cl Abacaty Avocado Dry Spirit
16 cl tonic water
Lemon wedge or peel, for garnish
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the gin and Abacaty, then top with tonic.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a lemon wedge or peel. Serve and enjoy.
BRAZILLIAN MULE COCKTAIL
With Abacaty Avocado Dry Spirit
BRAZILLIAN MULE COCKTAIL
Ingredients:
4 cl gin
3 cl Abacaty Avocado Dry Spirit
16 cl ginger ale or ginger beer
pimeapple, for garnish
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the gin and Abacaty, then top with ginger ale or ginger beer.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a pinapple. Serve and enjoy.
BRAZILLIAN MULE COCKTAIL
Ingredients:
4 cl gin
3 cl Abacaty Avocado Dry Spirit
16 cl ginger ale or ginger beer
pimeapple, for garnish
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the gin and Abacaty, then top with ginger ale or ginger beer.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a pinapple. Serve and enjoy.
C’EST LA VIE COCKTAIL
With Abacaty Avocado Dry Spririt
C’EST LA VIE COCKTAIL
Ingredients:
4 cl calvados
4 cl Abacaty Avocado Dry Spirit
6 cl - 8 cl soda water
Ice Cubes
Apple slices
C’EST LA VIE COCKTAIL
Ingredients:
4 cl calvados
4 cl Abacaty Avocado Dry Spirit
6 cl - 8 cl soda water
Ice Cubes
Apple slices
AVOCADO COLADA
With Abacaty Avocado Cream Liqueur
AVOCADO COLADA
Ingredients:
6 cl white rum
3 cl coconut cream
3 cl Abacaty Avocado Cream Liqueur
3 cl Abacaty Avocado Dry Spirit
Is a cocktail made with rum, coconut milk and Abacaty, served shaken with ice. Garnished with a pineapple wedge.
Cheers!
AVOCADO COLADA
Ingredients:
6 cl white rum
3 cl coconut cream
3 cl Abacaty Avocado Cream Liqueur
3 cl Abacaty Avocado Dry Spirit
Is a cocktail made with rum, coconut milk and Abacaty, served shaken with ice. Garnished with a pineapple wedge.
Cheers!
WHISKEY & AVOCADO SOUR
With Abacaty Avocado Dry Spirit
WHISKEY & AVOCADO SOUR
Ingredients:
4cl bourbon whiskey
2cl Abacaty Avocado Dry Spirit
2cl lime juice
1cl sugar syrup
Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas
Shake hard!
Serve on ice
Top up with soda water
Garnish with orange peel.
WHISKEY & AVOCADO SOUR
Ingredients:
4cl bourbon whiskey
2cl Abacaty Avocado Dry Spirit
2cl lime juice
1cl sugar syrup
Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas
Shake hard!
Serve on ice
Top up with soda water
Garnish with orange peel.
THE DUDE COCKTAIL
With Abacaty Avocado Cream Liqueur
THE DUDE COCKTAIL
Ingredients:
5 cl vodka
3 cl Abacaty Avocado Cream Liqueur
3 cl vegan cream
THE DUDE COCKTAIL
Ingredients:
5 cl vodka
3 cl Abacaty Avocado Cream Liqueur
3 cl vegan cream
GREEN ALEXANDER COCKTAIL
With Abacaty Avocado Cream Liqueur
GRREN ALEXANDER COCKTAIL
Ingredients:
5 cl cognac
5 cl ABACATY Avocado Cream Liqueur
Ice cubes
Can also be made with the same amount of brandy or gin instead of cognac!
Shake all ingredients vigorously with ice
Strain (pass through a bar strainer) and serve in a pre-chilled cocktail bowl.
Grate some fresh nutmeg over it and serve.
GRREN ALEXANDER COCKTAIL
Ingredients:
5 cl cognac
5 cl ABACATY Avocado Cream Liqueur
Ice cubes
Can also be made with the same amount of brandy or gin instead of cognac!
Shake all ingredients vigorously with ice
Strain (pass through a bar strainer) and serve in a pre-chilled cocktail bowl.
Grate some fresh nutmeg over it and serve.
MEXICAN SUN COCKTAIL
With Abacaty Avocado Dry Spirit
MEXICAN SUN COCKTAIL
Ingredients:
4 cl tequila
4 cl Abacaty Avocado Dry Spirit
Ice Cubes
Orange peel or orange splice
Top with soda water.
MEXICAN SUN COCKTAIL
Ingredients:
4 cl tequila
4 cl Abacaty Avocado Dry Spirit
Ice Cubes
Orange peel or orange splice
Top with soda water.
THE PASSION COCKTAIL
With Abacaty Avocado Cream Liqueur
THE PASSION COCKTAIL
Ingrediensts:
4cl irish whiskey
6cl ABACATY Avocado Cream Liqueur
4cl cold matcha tea
Stir on ice
Serve on ice
Garnish with passionfruit
THE PASSION COCKTAIL
Ingrediensts:
4cl irish whiskey
6cl ABACATY Avocado Cream Liqueur
4cl cold matcha tea
Stir on ice
Serve on ice
Garnish with passionfruit
THE AVOCADO MARGARITA
With Abacaty Avocado Dry Spirit
THE AVOCADO MARGARITA
Ingredients:
1 part aged tequila
½ Abacaty avocado dry spirit
½ part lime juice
1 lime wedge
Salt
Cubed ice
How to mix
Chill your glass (the easiest way is to fill it with ice)
Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well
Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt
Double strain the mix into the glass
THE AVOCADO MARGARITA
Ingredients:
1 part aged tequila
½ Abacaty avocado dry spirit
½ part lime juice
1 lime wedge
Salt
Cubed ice
How to mix
Chill your glass (the easiest way is to fill it with ice)
Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well
Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt
Double strain the mix into the glass
SLOTH'S NECK COCKTAIL
With Abacaty Avocado Dry Spirit
SLOTH'S NECK COCKTAIL
Ingredients:
5 cl dark rum
3 cl Abacaty Avocado Dry Spirit
2 cl lime juice
2 Dashes Angostura Bitters
Top with Ginger Ale or Ginger Beer
SLOTH'S NECK COCKTAIL
Ingredients:
5 cl dark rum
3 cl Abacaty Avocado Dry Spirit
2 cl lime juice
2 Dashes Angostura Bitters
Top with Ginger Ale or Ginger Beer
HAIGHT-ASHBURY FIZZ
With Abacaty Avocado Dry Spirit
HAIGHT-ASHBURY FIZZ
Vegan!
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
3 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
3 dashes Peychaud's Aromatic Cocktail Bitters 35% vol.
Garnish: avocado slices
Steps
1. Add the pisco, Abacaty Avocado Dry spirit, vermouth, lime juice,
Peychaud's Aromatic Cocktail Bitters
and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into an old fashioned glass.
3. Garnish with avocado slices.
HAIGHT-ASHBURY FIZZ
Vegan!
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
3 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
3 dashes Peychaud's Aromatic Cocktail Bitters 35% vol.
Garnish: avocado slices
Steps
1. Add the pisco, Abacaty Avocado Dry spirit, vermouth, lime juice,
Peychaud's Aromatic Cocktail Bitters
and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into an old fashioned glass.
3. Garnish with avocado slices.
CROQUITO COCKTAIL
With Abacaty Avocado Cream Liqueur
CROQUITO COCKTAIL
Ingredients:
5 cl Pinapple rum
3 cl ABACATY Avocado Cream Liqueur
10 cl cashew milk
Ice cubes
Fill a Boston shaker with ice cubes. Add all ingredients. Shake and pour into a cocktail glass, preferably pre-chilled.
You can also use oat or almond milk as an alternative to cashew milk.
CROQUITO COCKTAIL
Ingredients:
5 cl Pinapple rum
3 cl ABACATY Avocado Cream Liqueur
10 cl cashew milk
Ice cubes
Fill a Boston shaker with ice cubes. Add all ingredients. Shake and pour into a cocktail glass, preferably pre-chilled.
You can also use oat or almond milk as an alternative to cashew milk.
ABACATY MULE
With Abacaty Avocado Dry Spirit
ABACATY MULE
Ingredients:
4 cl Vodca
4 cl Abacaty Avocado Dry Spirit
16 cl ginger beer
orange slice
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the vodka and Abacaty, then top with ginger beer.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a orange slice. Serve and enjoy.
ABACATY MULE
Ingredients:
4 cl Vodca
4 cl Abacaty Avocado Dry Spirit
16 cl ginger beer
orange slice
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the vodka and Abacaty, then top with ginger beer.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a orange slice. Serve and enjoy.
PLEASE DRINK RESPONSIBLY