ABACATY_ THE PASSION COCKTAIL
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ABACATY HOT DRINKS
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THE DIVA COCKTAIL
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ABACATY_ THE PASSION COCKTAIL
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ABACATY ready to mix
Die ABACATY Avocadospirituosen wecken sofort Assoziationen vom üppig grünen Regenwald und der brasilianischen Lebensfreude. Sie lassen uns ein Stück vom Alltag vergessen und schenken uns das Gefühl von Urlaub mit exotischen Cocktails im Sonnenuntergang.
ABACATY Avocado Cream Liqueur Serviervorschläge
Der ABACATY Avocado Cream Liqueur ist vielseitig einsetzbar und kann saisonunabhängig genossen werden. Als cremiger Allrounder eignet sich der Likör sowohl für den puren Genuss als auch auf Eis. In unterschiedlichen Shot-Varianten oder in Cocktails macht der ABACATY eine tolle Figur. Eine schöne Alternative zu Eierlikör oder Irish Creamlikör. Der ABACATY passt perfekt zu erwachsenen Kaffeegetränken und zaubert im Nu einen köstlichen veganen Cappuccino.
ABACATY Avocado Dry Spirit Serviervorschläge
ABACATY Avocado Dry Spirit ist die klare und trockene Variante des ABACATY'S. Für all diejenigen die nach einem leichten, frischen Genuss suchen eine wahre Entdeckung. Die frische Brise im Cocktailglas!
Der ABACATY Avocado Dry Spirit wird pur, auf Eis oder als Aperitif gereicht. Ohne viel Aufwand kreiert der ABACATY köstliche Highballs & Cocktails mit Säften, Soda Water (= Hard Seltzer) oder Tonic Water. Er eignet sich exzellent zum mixen mit Gin, Rum, Cachaça, Vodka oder trockenem Schaumwein.
ABACATY SIGNATURE DRINKS
Saúde & Prost!
THE DIVA COCKTAIL
With Abacaty Avocado Dry Spirit
THE DIVA COCKTAIL
Ingredients
3cl Vodka
5cl ABACATY Avocado Dry Spirit
2 cl Dry Vermouth
1,5cl Cantaloupe-Melon sirup or juice
Garnish: Cantaloupe-Melon slices
Steps
1. Add the vodka, ABACATY Avocado Dry Spirit, vermouth and Cantaloupe-Melon juice to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with Cantaloupe-Melon slices.
THE DIVA COCKTAIL
Ingredients
3cl Vodka
5cl ABACATY Avocado Dry Spirit
2 cl Dry Vermouth
1,5cl Cantaloupe-Melon sirup or juice
Garnish: Cantaloupe-Melon slices
Steps
1. Add the vodka, ABACATY Avocado Dry Spirit, vermouth and Cantaloupe-Melon juice to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with Cantaloupe-Melon slices.
THE STAR COCKTAIL
With Abacaty Avocado Cream Liqueur
Vegan!
THE STAR COCKTAIL
Ingredients:
4 cl vanilla vodka
4 cl ABACATY Avocado Cream Liqueur
Ice cubes
Fill the mixing glass with ice cubes. Add the vodka & Abacaty and stir with a bar spoon until the glass fogs up. Then pour into a pre-chilled glass.
Vegan!
THE STAR COCKTAIL
Ingredients:
4 cl vanilla vodka
4 cl ABACATY Avocado Cream Liqueur
Ice cubes
Fill the mixing glass with ice cubes. Add the vodka & Abacaty and stir with a bar spoon until the glass fogs up. Then pour into a pre-chilled glass.
THE STING COCKTAIL
With Abacaty Avocado Cream Liqueur
THE STING COCKTAIL
Ingredients:
3 cl Dry Gin
5 cl Abacaty Avocado Cream Liqueur
3 cl Kiwano puree
Garnish: Kiwano Fruit
THE STING COCKTAIL
Ingredients:
3 cl Dry Gin
5 cl Abacaty Avocado Cream Liqueur
3 cl Kiwano puree
Garnish: Kiwano Fruit
MINT DELIGHT COCKTAIL
With Abacaty Avocado Cream Liqueur
MINT DELIGHT COCKTAIL
Ingredients:
4 cl bourbon whiskey
4 cl ABACATY Avocado Cream Liqueur
8 - 10 mint leaves
Crushed Ice
Place the whiskey, Abacaty and mint leaves in a container and blend briefly with a hand blender.
Fill a cup or cocktail glass with crushed ice. Finally, pour the drink through a strainer into the glass/cup.
Garnish with mint leaves and fruits.
MINT DELIGHT COCKTAIL
Ingredients:
4 cl bourbon whiskey
4 cl ABACATY Avocado Cream Liqueur
8 - 10 mint leaves
Crushed Ice
Place the whiskey, Abacaty and mint leaves in a container and blend briefly with a hand blender.
Fill a cup or cocktail glass with crushed ice. Finally, pour the drink through a strainer into the glass/cup.
Garnish with mint leaves and fruits.
AVOCADO MARTINI
With Abacaty Avocado Dry Spirit
AVOCADO MARTINI
Ingredients:
6 cl dry gin
1 cl vermouth
1 cl ABACATY Avocado Dry Spirit
Ice cubes
Put ice cubes in a mixing glass, then add the gin, vermouth and abacaty and stir all the ingredients until the cocktail is cold. Then pour through a strainer into a martini glass, preferably a pre-chilled.
AVOCADO MARTINI
Ingredients:
6 cl dry gin
1 cl vermouth
1 cl ABACATY Avocado Dry Spirit
Ice cubes
Put ice cubes in a mixing glass, then add the gin, vermouth and abacaty and stir all the ingredients until the cocktail is cold. Then pour through a strainer into a martini glass, preferably a pre-chilled.
RUMBA COCKTAIL
With Abacaty Avocado Cream Liqueur
RUMBA COCKTAIL
Ingredients:
3 cl white rum
5 cl ABACATY Avocado Cream Liqueur
3 cl Fig Liqueur
Ice cubes
Put ice cubes in a shaker, then add rum, Abacaty & fig liqueur and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
RUMBA COCKTAIL
Ingredients:
3 cl white rum
5 cl ABACATY Avocado Cream Liqueur
3 cl Fig Liqueur
Ice cubes
Put ice cubes in a shaker, then add rum, Abacaty & fig liqueur and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
RED OTIJOM
With Abacaty Avocado Dry Spirit
RED OTIJOM
Ingredients
4 cl Rhum Agricole or white rum
2 cl Abacaty Avocado Dry Spirit
5 cl pomegranate juice (+ 1,5 cl pomegrante sirup if you like it sweeter)
5 cl hibiscus tea
Ice
top with soda water
rosemary sprig and pomegranate seeds
Steps
1. Add the rum, ABACATY Avocado Dry Spirit, pomegranate juice and hibiscus tea to a tumbler glas with ice, and stir until well-chilled.
2. Top with soda water.
3. Garnish with rosemary sprig and pomegranate seeds.
Cheers!
RED OTIJOM
Ingredients
4 cl Rhum Agricole or white rum
2 cl Abacaty Avocado Dry Spirit
5 cl pomegranate juice (+ 1,5 cl pomegrante sirup if you like it sweeter)
5 cl hibiscus tea
Ice
top with soda water
rosemary sprig and pomegranate seeds
Steps
1. Add the rum, ABACATY Avocado Dry Spirit, pomegranate juice and hibiscus tea to a tumbler glas with ice, and stir until well-chilled.
2. Top with soda water.
3. Garnish with rosemary sprig and pomegranate seeds.
Cheers!
ABACATY GIMLET
With Abacaty Avocado Dry Spirit
ABACATY GIMLET
Ingredients
4 cl Gin
2 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
2 cl lime sirup
Garnish: lime twist
Add the gin, Abacaty Avocado Dry Spirit, lime juice and lime syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupette glass.
Garnish with a lime twist.
ABACATY GIMLET
Ingredients
4 cl Gin
2 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
2 cl lime sirup
Garnish: lime twist
Add the gin, Abacaty Avocado Dry Spirit, lime juice and lime syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupette glass.
Garnish with a lime twist.
TROPICAL GOLD COCKTAIL
With Abacaty Avocado Dry Spirit
TROPICAL GOLD
Ingredients
5cl Cachaça
5cl ABACATY Avocado Dry Spirit
2 cl ginger liqueur
1,5cl papaya sirup or juice
Garnish: papaya slice
Steps
1. Add the cachaça, ABACATY Avocado Dry Spirit, ginger liqueur and papaya juice to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with papaya slices.
TROPICAL GOLD
Ingredients
5cl Cachaça
5cl ABACATY Avocado Dry Spirit
2 cl ginger liqueur
1,5cl papaya sirup or juice
Garnish: papaya slice
Steps
1. Add the cachaça, ABACATY Avocado Dry Spirit, ginger liqueur and papaya juice to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with papaya slices.
BITTER SWEET LOVE COCKTAIL
With Abacaty Avocado Cream Liqueur
BITTER SWEET LOVE COCKTAIL
Ingredients:
3 ,5 cl Abacaty Avocado Cream Liqueur
3,5 cl Campari
Fill a Boston shaker with ice cubes. Add all ingredients. Shake and pour into a cocktail glass, preferably pre-chilled.
BITTER SWEET LOVE COCKTAIL
Ingredients:
3 ,5 cl Abacaty Avocado Cream Liqueur
3,5 cl Campari
Fill a Boston shaker with ice cubes. Add all ingredients. Shake and pour into a cocktail glass, preferably pre-chilled.
SUNDAY FIX COCKTAIL
With Abacaty Avocado Dry Spririt
SUNDAY FIX COCKTAIL
Ingredients:
4 cl Gin
3 cl Abacaty Avocado Dry Spirit
2 cl pineapple syrup
1,5 cl fresh lemon juice
Ice
SUNDAY FIX COCKTAIL
Ingredients:
4 cl Gin
3 cl Abacaty Avocado Dry Spirit
2 cl pineapple syrup
1,5 cl fresh lemon juice
Ice
THE JOY PUNCH
With Abacaty Avocado Dry Spririt
THE JOY PUNCH
„One of sour / One of sweet / Two of strong / And one of weak“
Ingredients:
4 cl rum
3 cl Abacaty Avocado Dry Spirit
9 cl Pineapple Juice
1 Dash Orange Bitters
Ice
THE JOY PUNCH
„One of sour / One of sweet / Two of strong / And one of weak“
Ingredients:
4 cl rum
3 cl Abacaty Avocado Dry Spirit
9 cl Pineapple Juice
1 Dash Orange Bitters
Ice
ABACATY SHAKE
With Abacaty Avocado Cream Liqueur
ABACATY SHAKE
Vegan!
Indredienst
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
6 cl Oat Cream
Caramel Syrup
Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt
Yummy!
ABACATY SHAKE
Vegan!
Indredienst
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
6 cl Oat Cream
Caramel Syrup
Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt
Yummy!
ABACATY COFFEE SHAKE
With Abacaty Avocado Cream Liqueur
ABACATY COFFEE SHAKE
Vegan!
Indredienst
4 cl - 5 cl Abacaty Avocado Cream Liqueur
10 cl Oat Milk
10 cl Cold Brew Coffee
6 cl Oat Cream
Caramel Syrup
Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt
Yummy!
ABACATY COFFEE SHAKE
Vegan!
Indredienst
4 cl - 5 cl Abacaty Avocado Cream Liqueur
10 cl Oat Milk
10 cl Cold Brew Coffee
6 cl Oat Cream
Caramel Syrup
Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt
Yummy!
ABACATY MATCHA TEA SHAKE
With Abacaty Avocado Cream Liqueur
ABACATY MATCHA TEA SHAKE
Vegan!
Ingredients
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
Half teaspoon Matcha Tea
6 cl Oat Cream
Fig Syrup
ABACATY MATCHA TEA SHAKE
Vegan!
Ingredients
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
Half teaspoon Matcha Tea
6 cl Oat Cream
Fig Syrup
PRETTY IN PINK COCKTAIL
With Abacaty Avocado Cream Liqueur
PRETTY IN PINK COCKTAIL
Ingredients:
4 cl vodca
4 cl ABACATY Avocado Cream Liqueur
4 cl strawberry juice or puree
8 cl cashew milk or oat milk
Ice cubes
PRETTY IN PINK COCKTAIL
Ingredients:
4 cl vodca
4 cl ABACATY Avocado Cream Liqueur
4 cl strawberry juice or puree
8 cl cashew milk or oat milk
Ice cubes
PICNIC COCKTAIL
With Abacaty Avocado Dry Spirit
PICNIC COCKTAIL
Ingredients
4cl ABACATY Avocado Dry Spirit
4cl Dry Vermouth or Bianco Vermouth
1 tablespoon fresh lemon juice
Tonic Water
Steps
1. Add the vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass or wine glass with ice, and stir until well-chilled.
2. Top with tonic water.
3. Garnish with grapes and lemon zest.
PICNIC COCKTAIL
Ingredients
4cl ABACATY Avocado Dry Spirit
4cl Dry Vermouth or Bianco Vermouth
1 tablespoon fresh lemon juice
Tonic Water
Steps
1. Add the vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass or wine glass with ice, and stir until well-chilled.
2. Top with tonic water.
3. Garnish with grapes and lemon zest.
TIKI FIZZ
With Abacaty Avocado Dry Spirit
TIKI FIZZ
Ingredients
5cl Tequila
3cl ABACATY Avocado Dry Spirit
2 cl Triple Sec.
3 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
Garnish: mint leaves
Steps
1. Add Abacaty Avocado Dry spirit, tequila, triple Sec. and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into a cocktail glass.
3. Garnish with mint leaves.
TIKI FIZZ
Ingredients
5cl Tequila
3cl ABACATY Avocado Dry Spirit
2 cl Triple Sec.
3 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
Garnish: mint leaves
Steps
1. Add Abacaty Avocado Dry spirit, tequila, triple Sec. and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into a cocktail glass.
3. Garnish with mint leaves.
ABACATY SPRITZ
With Abacaty Avocado Dry Spirit
ABACATY SPRITZ
Ingredients
4cl ABACATY Avocado Dry Spirit
1 cl fresh pink grapefruit juice
10 cl champagne or sparkling wine
Garnish: pink grapefruit slice
Steps
1. Add the Abacaty Avocado Dry spirit and
pink grapefrit juice shake until well-chilled.
2. Strain into a wine glass.
3. Top with the Champagne.
4. Garnish with pink grapefruit slice.
ABACATY SPRITZ
Ingredients
4cl ABACATY Avocado Dry Spirit
1 cl fresh pink grapefruit juice
10 cl champagne or sparkling wine
Garnish: pink grapefruit slice
Steps
1. Add the Abacaty Avocado Dry spirit and
pink grapefrit juice shake until well-chilled.
2. Strain into a wine glass.
3. Top with the Champagne.
4. Garnish with pink grapefruit slice.
THE SUN COCKTAIL
With Abacaty Avocado Dry Spirit
THE SUN COCKTAIL
Ingredients
2cl Limoncello
2cl ABACATY Avocado Dry
Spirit
3 dashes orange bitters
10 cl champagne or dry sparkling wine
Garnish: lemon peel and / or lemon slice
Steps
1. Add the limoncello, Abacaty Avocado Dry Spirit and orange bitters to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with lemon peel and / or lemon slice.
THE SUN COCKTAIL
Ingredients
2cl Limoncello
2cl ABACATY Avocado Dry
Spirit
3 dashes orange bitters
10 cl champagne or dry sparkling wine
Garnish: lemon peel and / or lemon slice
Steps
1. Add the limoncello, Abacaty Avocado Dry Spirit and orange bitters to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with lemon peel and / or lemon slice.
AVOCADO TIKI BOWL
With Abacaty Avocado Dry Spirit
AVOCADO TIKI BOWL
Ingredients:
4 cl cachaça
4 cl ABACATY Avocado Dry Spirit
0,75 cl lime juice
0,75 cl ginger juice
1/4 teaspoon spirulina powder
Ice cubes
Put ice in a shaker, then add the Abacaty and shake all ingredients until the cocktail is cold. Pour through a strainer into a beaker or tiki glass, preferably pre-chilled.
Then pour coconut water over it.
Garnish with lime, optionally with ginger, pineapple and coconut flakes.
AVOCADO TIKI BOWL
Ingredients:
4 cl cachaça
4 cl ABACATY Avocado Dry Spirit
0,75 cl lime juice
0,75 cl ginger juice
1/4 teaspoon spirulina powder
Ice cubes
Put ice in a shaker, then add the Abacaty and shake all ingredients until the cocktail is cold. Pour through a strainer into a beaker or tiki glass, preferably pre-chilled.
Then pour coconut water over it.
Garnish with lime, optionally with ginger, pineapple and coconut flakes.
BIG APPLE COCKTAIL
With Abacaty Avocado Cream Liqueur
BIG APPLE COCKTAIL
Ingredients:
2 cl Calvados
6 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add calvados and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
BIG APPLE COCKTAIL
Ingredients:
2 cl Calvados
6 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add calvados and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
LIMA SOUR
With Abacaty Avocdo Dry Spirit
LIMA SOUR
Ingredients:
4 cl Abacaty Avocado Dry Spirit
4 cl Pisco
2 cl pineapple juice
1 cl sugar syrup
2 dashes Aromatic Bitters
Aquafaba "Vegan eggwhite"
Liquid of soaked chickpeas
Shake hard!
Serve on ice
Garnish with lime peel or pinapple.
LIMA SOUR
Ingredients:
4 cl Abacaty Avocado Dry Spirit
4 cl Pisco
2 cl pineapple juice
1 cl sugar syrup
2 dashes Aromatic Bitters
Aquafaba "Vegan eggwhite"
Liquid of soaked chickpeas
Shake hard!
Serve on ice
Garnish with lime peel or pinapple.
ABACATY SOUR COCKTAIL
With Abacaty Avocado Dry Spirit
ABACATY SOUR
Ingredients:
4 cl Abacaty Avocado Dry Spirit
4 cl white rum
2 cl lime juice
1 cl sugar syrup
Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas
Shake hard!
Serve on ice
Top up with soda water
Garnish with pomegranate
ABACATY SOUR
Ingredients:
4 cl Abacaty Avocado Dry Spirit
4 cl white rum
2 cl lime juice
1 cl sugar syrup
Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas
Shake hard!
Serve on ice
Top up with soda water
Garnish with pomegranate
JARDÍN DE VERANO COCKTAIL
With Abacaty Avocado Cream Liqueur
JARDÍN DE VERANO
COCKTAIL
Ingredients
3 cl Raicilla
3 cl ABACATY Avocado Cream Liqueur
2 cl Campari
1,5 cl Maraschino Liqueur
1 Teaspoon Rose Water
Ice cubes
METHOD
1. Add Raicilla, ABACATY Avocado Cream Liqueur, Campari, Maraschino Liqueur and Rose Water to a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with a cherry and springs of fresh lemon balm.
Cheers!
JARDÍN DE VERANO
COCKTAIL
Ingredients
3 cl Raicilla
3 cl ABACATY Avocado Cream Liqueur
2 cl Campari
1,5 cl Maraschino Liqueur
1 Teaspoon Rose Water
Ice cubes
METHOD
1. Add Raicilla, ABACATY Avocado Cream Liqueur, Campari, Maraschino Liqueur and Rose Water to a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with a cherry and springs of fresh lemon balm.
Cheers!
ABACATY & FIG COCKTAIL
With Abacaty Avocado Cream Liqueur
ABACATY & FIG COCKTAIL
Ingredients:
2 cl vodka
5 cl ABACATY Avocado Cream Liqueur
2 cl Fig Liqueur
Ice cubes
Put ice cubes in a shaker, then add vodka, Abacaty & fig liqueur and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
ABACATY & FIG COCKTAIL
Ingredients:
2 cl vodka
5 cl ABACATY Avocado Cream Liqueur
2 cl Fig Liqueur
Ice cubes
Put ice cubes in a shaker, then add vodka, Abacaty & fig liqueur and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
SUMMER FRUITS BUCK
With Abacaty Avocado Dry Spirit
SUMMER FRUITS BUCK
Ingredients
3cl Gin
2cl ABACATY Avocado Dry Spirit
2cl Red Vermouth
4cl fresh red berries juice
Steps
1. Add the Gin, Vermouth, ABACATY Avocado Dry Spirit and juice to a highball glass with ice, and stir until well-chilled.
2. Top with soda water or tonic water.
3. Garnish with berries and rosemary.
SUMMER FRUITS BUCK
Ingredients
3cl Gin
2cl ABACATY Avocado Dry Spirit
2cl Red Vermouth
4cl fresh red berries juice
Steps
1. Add the Gin, Vermouth, ABACATY Avocado Dry Spirit and juice to a highball glass with ice, and stir until well-chilled.
2. Top with soda water or tonic water.
3. Garnish with berries and rosemary.
PINK DOLPHIN COCKTAIL
With Abacaty Avocado Dry Spirit
PINK DOLPHIN COCKTAIL
Ingredienst:
4 cl Tequila, Mezcal or Raicilla
2 cl Abacaty Avocado Dry Spirit
8 cl Watermelon Juice
soda water
Watermelon slice and springs of fresh mint
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the tequilla, Abacaty and watermelon juice then top with soda water.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a watermelon slice and springs of fresh mint. Serve and enjoy.
PINK DOLPHIN COCKTAIL
Ingredienst:
4 cl Tequila, Mezcal or Raicilla
2 cl Abacaty Avocado Dry Spirit
8 cl Watermelon Juice
soda water
Watermelon slice and springs of fresh mint
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the tequilla, Abacaty and watermelon juice then top with soda water.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a watermelon slice and springs of fresh mint. Serve and enjoy.
WILD SAGE HIGHBALL
With Abacaty Avocado Dry Spirit
WILD SAGE HIGHBALL
Ingredienst:
4 cl Whisky
2 cl Abacaty Avocado Dry Spirit
4 cl cold sage tea
lemonade, lemon soda
lemon slice and springs of fresh wild sage
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the whisky, sage tea and Abacaty then top with lemonade or lemon soda.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a lemon slice and springs of fresh wild sage. Serve and enjoy.
WILD SAGE HIGHBALL
Ingredienst:
4 cl Whisky
2 cl Abacaty Avocado Dry Spirit
4 cl cold sage tea
lemonade, lemon soda
lemon slice and springs of fresh wild sage
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the whisky, sage tea and Abacaty then top with lemonade or lemon soda.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a lemon slice and springs of fresh wild sage. Serve and enjoy.
CREMÈMOSA COCKTAIL
With Abacaty Avocado Cream Liqueur
CREMÈMOSA COCKTAIL
Ingredients:
4 cl Cointreau
4 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add Cointreau and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
CREMÈMOSA COCKTAIL
Ingredients:
4 cl Cointreau
4 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add Cointreau and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
AVOCADO DAIQUIRI
With Abacaty Avocado Dry Spirit
AVOCADO DAIQUIRI
Ingredients
4 cl white rum
3 cl Abacaty Avocado Dry Spirit
3 cl fresh lime juice
1,5 cl sugar syrup
Garnish: lime twist
Add the rum, Abacaty Avocado Dry Spirit, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupette glass.
Garnish with a lime twist.
AVOCADO DAIQUIRI
Ingredients
4 cl white rum
3 cl Abacaty Avocado Dry Spirit
3 cl fresh lime juice
1,5 cl sugar syrup
Garnish: lime twist
Add the rum, Abacaty Avocado Dry Spirit, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled.
Strain into a chilled coupette glass.
Garnish with a lime twist.
ABACATY SPRITZ
With Abacaty Avocado Dry Spirit
ABACATY SPRITZ
Ingredients:
Per cocktail
Ice
4 cl Abacaty
8 cl dry prosecco
1 ounce (a splash) club soda or unflavored sparkling water
Orange slice, for garnish
ABACATY SPRITZ
Ingredients:
Per cocktail
Ice
4 cl Abacaty
8 cl dry prosecco
1 ounce (a splash) club soda or unflavored sparkling water
Orange slice, for garnish
AVOCADO FIZZ
With Abacaty Avocado Dry Spirit
AVOCADO FIZZ
Vegan recipe ingredients
4 cl White Rum
4 cl ABACATY Avocado Dry Spirit
4 cl Pineapple juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
3 dashes Orange Bitters
Garnish: avocado slices
Steps
1. Add the rum, Abacaty Avocado Dry Spirit, pineapple juice,
orange bitters
and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into an old fashioned glass.
3. Garnish with avocado slices.
Raw and undercooked eggs may contain Salmonella, a type of harmful bacteria. Consuming contaminated eggs can cause food poisoning. Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache.
... and the vegan alternative smells so much better!
Cheers!
AVOCADO FIZZ
Vegan recipe ingredients
4 cl White Rum
4 cl ABACATY Avocado Dry Spirit
4 cl Pineapple juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
3 dashes Orange Bitters
Garnish: avocado slices
Steps
1. Add the rum, Abacaty Avocado Dry Spirit, pineapple juice,
orange bitters
and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into an old fashioned glass.
3. Garnish with avocado slices.
Raw and undercooked eggs may contain Salmonella, a type of harmful bacteria. Consuming contaminated eggs can cause food poisoning. Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache.
... and the vegan alternative smells so much better!
Cheers!
THE NEW WAVE COCKTAIL
With Abacaty Avocado Cream Liqueur & Abacaty Avocado Dry Spirit
Vegan!
THE NEW WAVE COCKTAIL
Ingredients:
2 cl Dry Gin
2 cl Abacaty Avocado Cream Liqueur
3 cl Abacaty Avocado Dry Spirit
3 cl Blue Curaçao
5 cl Coconut Milk
5 - 8 cl Water
Ice
Garnish: Pineapple
Vegan!
THE NEW WAVE COCKTAIL
Ingredients:
2 cl Dry Gin
2 cl Abacaty Avocado Cream Liqueur
3 cl Abacaty Avocado Dry Spirit
3 cl Blue Curaçao
5 cl Coconut Milk
5 - 8 cl Water
Ice
Garnish: Pineapple
TROPICAL ISLAND COCKTAIL
With Abacaty Avocado Dry Spirit
TROPICAL ISLAND COCKTAIL
Vegan!
Ingredients
3 cl Dry Gin
3 cl ABACATY Avocado Dry Spirit
3 cl Blue Curaçao
2 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
Garnish: passion fruit
Steps
1. Add the gin, Abacaty Avocado Dry spirit, Blue Curaçao, lime juice
and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into a cocktail glass.
3. Garnish with passion fruit.
TROPICAL ISLAND COCKTAIL
Vegan!
Ingredients
3 cl Dry Gin
3 cl ABACATY Avocado Dry Spirit
3 cl Blue Curaçao
2 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas
Garnish: passion fruit
Steps
1. Add the gin, Abacaty Avocado Dry spirit, Blue Curaçao, lime juice
and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into a cocktail glass.
3. Garnish with passion fruit.
STRAWBERRY HIGHBALL
With Abacaty Avocado Dry Spirit
STRAWBERRY HIGHBALL
Ingredients
3cl Tequila
2cl ABACATY Avocado Dry Spirit
5 cl fresh strawberry juice
Soda Water
Steps
1. Add the Tequila, ABACATY Avocado Dry Spirit and strawberry juice to a highball glass with ice, and stir until well-chilled.
2. Top with soda water.
3. Garnish with strawberries.
STRAWBERRY HIGHBALL
Ingredients
3cl Tequila
2cl ABACATY Avocado Dry Spirit
5 cl fresh strawberry juice
Soda Water
Steps
1. Add the Tequila, ABACATY Avocado Dry Spirit and strawberry juice to a highball glass with ice, and stir until well-chilled.
2. Top with soda water.
3. Garnish with strawberries.
AVIATION CREAM COCKTAIL
With Abacaty Avocado Cream Liqueur
AVIATION CREAM COCKTAIL
Vegan!
Ingredients:
4 cl dry gin
3 cl Abacaty Avocado Cream Liqueur
1,5 cl maraschino liqueur
1 cl creme de violette
Steps
Add the gin, Abacaty Avocado Cream Liqueur, maraschino liqueur and creme de violette to a shaker with ice and shake until well-chilled.
Strain into a cocktail glass.
Garnish with a cherry and lemon zest.
AVIATION CREAM COCKTAIL
Vegan!
Ingredients:
4 cl dry gin
3 cl Abacaty Avocado Cream Liqueur
1,5 cl maraschino liqueur
1 cl creme de violette
Steps
Add the gin, Abacaty Avocado Cream Liqueur, maraschino liqueur and creme de violette to a shaker with ice and shake until well-chilled.
Strain into a cocktail glass.
Garnish with a cherry and lemon zest.
BLUE BUTTERFLY COCKTAIL
With Abacaty Avcocado Dry Spirit
BLUE BUTTERFLY COCKTAIL
Indredients:
2 cl Abacaty Avocado Dry Spirit
3 cl Dry Gin
1 cl Blue Curaçao
10 cl Tonic Water
10 cl Cold Butterfly Pea Tea
Ice
Steps
1. Add the gin, ABACATY Avocado Dry Spirit, Blue Curaçao to a highball glass with ice, and stir until well-chilled.
2. Top with tonic water and Butterfly Tea.
3. Garnish with blackberries.
BLUE BUTTERFLY COCKTAIL
Indredients:
2 cl Abacaty Avocado Dry Spirit
3 cl Dry Gin
1 cl Blue Curaçao
10 cl Tonic Water
10 cl Cold Butterfly Pea Tea
Ice
Steps
1. Add the gin, ABACATY Avocado Dry Spirit, Blue Curaçao to a highball glass with ice, and stir until well-chilled.
2. Top with tonic water and Butterfly Tea.
3. Garnish with blackberries.
ABACATY LAVENDER COCKTAIL
With Abacaty Avocado Dry Spririt
ABACATY LAVENDER COCKTAIL
Ingredients:
4 cl Gin
3 cl Abacaty Avocado Dry Spirit
2 cl Lavender Syrup
1 Dash Lemon Bitters
160 cl Tonic Water
Ice
ABACATY LAVENDER COCKTAIL
Ingredients:
4 cl Gin
3 cl Abacaty Avocado Dry Spirit
2 cl Lavender Syrup
1 Dash Lemon Bitters
160 cl Tonic Water
Ice
THE DUCHESS COCKTAIL
With Abacaty Avocado Dry Spirit
THE DUCHESS COCKTAIL
Ingredients
3cl Gin
3cl ABACATY Avocado Dry Spirit
3cl Dry Vermouth
Garnish fresh red berries
Steps
1. Add the Gin, Vermouth and ABACATY Avocado Dry Spirit to a mixing glass with ice, and stir until well-chilled.
Strain into a chilled coupe.
2. Garnish with berries.
THE DUCHESS COCKTAIL
Ingredients
3cl Gin
3cl ABACATY Avocado Dry Spirit
3cl Dry Vermouth
Garnish fresh red berries
Steps
1. Add the Gin, Vermouth and ABACATY Avocado Dry Spirit to a mixing glass with ice, and stir until well-chilled.
Strain into a chilled coupe.
2. Garnish with berries.
ABACATY SMOOTHIE-PUNCH
With Abacaty Avocado Dry Spirit
ABACATY SMOOTHIE-PUNCH
Ingredients:
4 cl Abacaty Avocado Dry Spirit
2 cl White Rum
1/2 fresh Mango
200 g Watermelon
1 cl fresh Lime Juice
1 cl Simple Syrup
ABACATY SMOOTHIE-PUNCH
Ingredients:
4 cl Abacaty Avocado Dry Spirit
2 cl White Rum
1/2 fresh Mango
200 g Watermelon
1 cl fresh Lime Juice
1 cl Simple Syrup
ABACATY TONIC
With Abacaty Avocado Dry Spirit
ABACATY TONIC
Ingredients:
5 cl Abacaty Avocado Dry Spirit
16 cl Tonic wWater
pink grapefruit slice
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the Abacaty, then top with tonic water.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a pink grapefruit slice. Serve and enjoy.
ABACATY TONIC
Ingredients:
5 cl Abacaty Avocado Dry Spirit
16 cl Tonic wWater
pink grapefruit slice
Ice cubes
Gather the ingredients.
In a highball glass filled with ice cubes, pour the Abacaty, then top with tonic water.
Gently stir to combine, but not so much so that you lose carbonation.
Garnish with a pink grapefruit slice. Serve and enjoy.
BRAZILIAN HIGHBALL
With Abacaty Avocado Dry Spirit
BRAZILIAN HIGHBALL
Ingredients
4 cl Dry Gin
2 cl ABACATY Avocado Dry Spirit
5 cl Hibiscus Tea
16 cl Tonic Water
Steps
1. Add the Gin, ABACATY Avocado Dry Spirit & iced hibiscus tea to a highball glass with ice, and stir until well-chilled.
2. Top with tonic water
3. Garnish with pink grapefruit slice.
BRAZILIAN HIGHBALL
Ingredients
4 cl Dry Gin
2 cl ABACATY Avocado Dry Spirit
5 cl Hibiscus Tea
16 cl Tonic Water
Steps
1. Add the Gin, ABACATY Avocado Dry Spirit & iced hibiscus tea to a highball glass with ice, and stir until well-chilled.
2. Top with tonic water
3. Garnish with pink grapefruit slice.
ALOHA PUA COCKTAIL
With Abacaty Avocado Cream Liqueur
ALOHA PUA COCKTAIL
Ingredients:
3 cl white rum
4 cl ABACATY Avocado Cream Liqueur
5 cl iced hibiscus tea
Ice cubes
Fill the mixing glass with ice cubes. Add the rum, Abacaty & hibiscus tea and stir with a bar spoon until the glass fogs up. Then pour into a pre-chilled cocktail glass.
ALOHA PUA COCKTAIL
Ingredients:
3 cl white rum
4 cl ABACATY Avocado Cream Liqueur
5 cl iced hibiscus tea
Ice cubes
Fill the mixing glass with ice cubes. Add the rum, Abacaty & hibiscus tea and stir with a bar spoon until the glass fogs up. Then pour into a pre-chilled cocktail glass.
ABACATY HIBISCUS SHAKE
With Abacaty Avocado Cream Liqueur
ABACATY HIBISCUS SHAKE
Vegan!
Ingredients
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
6 cl Hibiscus tea
Ice
ABACATY HIBISCUS SHAKE
Vegan!
Ingredients
4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
6 cl Hibiscus tea
Ice
HAIGHT-ASHBURY COCKTAIL
With Abacaty Acocado Dry Spirit
HAIGHT-ASHBURY
COCKTAIL
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
1cl - 2 cl fresh lime juice
3 dashes Peychaud's Aromatic Cocktail Bitters 35% vol.
Garnish: avocado slices
Steps
1. Add the Pisco, Vermouth, ABACATY Avocado Dry Spirit, lime juice and Peychaud's Aromatic Cocktail Bitters to a mixing glass with ice, and stir (stirred, never shaken) until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with avocado slices.
HAIGHT-ASHBURY
COCKTAIL
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
1cl - 2 cl fresh lime juice
3 dashes Peychaud's Aromatic Cocktail Bitters 35% vol.
Garnish: avocado slices
Steps
1. Add the Pisco, Vermouth, ABACATY Avocado Dry Spirit, lime juice and Peychaud's Aromatic Cocktail Bitters to a mixing glass with ice, and stir (stirred, never shaken) until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with avocado slices.
HAIGHT-ASHBURY HIGHBALL
With Abacaty Avocado Dry Spirit
HAIGHT-ASHBURY HIGHBALL
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
1 tablespoon fresh lemon juice
Steps
1. Add the Pisco, Vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass with ice, and stir until well-chilled.
2. Top with soda water or tonic water.
3. Garnish with avocado slices.
HAIGHT-ASHBURY HIGHBALL
Ingredients
3cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
1 tablespoon fresh lemon juice
Steps
1. Add the Pisco, Vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass with ice, and stir until well-chilled.
2. Top with soda water or tonic water.
3. Garnish with avocado slices.
HAIGHT-ASHBURY CHAMPAGNE
With Abacaty Avocado Dry Spirit
HAIGHT-ASHBURY CHAMPAGNE COCKTAIL
Ingredients
1cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
2 cl fresh lime juice
10 cl champagne or sparkling wine
Garnish: avocado slices
Steps
1. Add the pisco, Abacaty Avocado Dry spirit and
vermouth to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with avocado slices.
HAIGHT-ASHBURY CHAMPAGNE COCKTAIL
Ingredients
1cl Pisco BARSOL Quebranta
2cl ABACATY Avocado Dry Spirit
2cl CARPANO Dry Vermouth or Carpano Bianco Vermouth
2 cl fresh lime juice
10 cl champagne or sparkling wine
Garnish: avocado slices
Steps
1. Add the pisco, Abacaty Avocado Dry spirit and
vermouth to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with avocado slices.
SLOTHY
With Abacaty Avocado Cream Liqueur
SLOTHY
Ingredients:
5 cl pineapple rum
5 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add pineapple rum & Abacaty shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
SLOTHY
Ingredients:
5 cl pineapple rum
5 cl ABACATY Avocado Cream Liqueur
Ice cubes
Put ice cubes in a shaker, then add pineapple rum & Abacaty shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.
ABACATY HARD SELTZER
With Abacaty Avocado Dry Spirit
ABACATY HARD SELTZER
Ingredients
3 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
+ Soda Water
30 cl = 59 kcal / 5,8% alc / vol.
ABACATY HARD SELTZER
Ingredients
3 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
+ Soda Water
30 cl = 59 kcal / 5,8% alc / vol.
Photography: Kim Weisswange · Cocktails by Carsten Tiebel
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