Drinks | Abacaty.com

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ABACATY ready to mix

Die ABACATY Avocadospirituosen wecken sofort Assoziationen vom üppig grünen Regenwald und der brasilianischen Lebensfreude. Sie lassen uns ein Stück vom Alltag vergessen und schenken uns das Gefühl von Urlaub mit exotischen Cocktails im Sonnenuntergang.

ABACATY Avocado Cream Liqueur Serviervorschläge

Der ABACATY Avocado Cream Liqueur ist vielseitig einsetzbar und kann saisonunabhängig genossen werden. Als cremiger Allrounder eignet sich der Likör sowohl für den puren Genuss als auch auf Eis. In unterschiedlichen Shot-Varianten oder in Cocktails macht der ABACATY eine tolle Figur. Eine schöne Alternative zu Eierlikör oder Irish Creamlikör. Der ABACATY passt perfekt zu erwachsenen Kaffeegetränken und zaubert im Nu einen köstlichen veganen Cappuccino.

ABACATY Avocado Dry Spirit Serviervorschläge

ABACATY Avocado Dry Spirit ist die klare und trockene Variante des ABACATY'S. Für all diejenigen die nach einem leichten, frischen Genuss suchen eine wahre Entdeckung. Die frische Brise im Cocktailglas!

Der ABACATY Avocado Dry Spirit wird pur, auf Eis oder als Aperitif gereicht. Ohne viel Aufwand kreiert der ABACATY köstliche Highballs & Cocktails mit Säften, Soda Water (= Hard Seltzer) oder Tonic Water. Er eignet sich exzellent zum mixen mit Gin, Rum, Cachaça, Vodka oder trockenem Schaumwein.

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THE DIVA COCKTAIL

With Abacaty Avocado Dry Spirit

THE DIVA COCKTAIL

Ingredients

3cl Vodka
5cl ABACATY Avocado Dry Spirit
2 cl Dry Vermouth
1,5cl Cantaloupe-Melon sirup or juice

Garnish: Cantaloupe-Melon slices

Steps

1. Add the vodka, ABACATY Avocado Dry Spirit, vermouth and Cantaloupe-Melon juice to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with Cantaloupe-Melon slices.

Abacaty Avocado Cream Liqueur
Avocado Likör
avocado liqueur
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THE STAR COCKTAIL

With Abacaty Avocado Cream Liqueur
Vegan!

THE STAR COCKTAIL

Ingredients:

4 cl WEISSWANGE Tonka Vodka
4 cl ABACATY Avocado Cream Liqueur
Ice cubes

Fill the mixing glass with ice cubes. Add the vodka & Abacaty and stir with a bar spoon until the glass fogs up. Then pour into a pre-chilled glass.

THE STING COCKTAIL

With Abacaty Avocado Cream Liqueur

THE STING COCKTAIL

Ingredients:

3 cl Dry Gin
5 cl Abacaty Avocado Cream Liqueur
3 cl Kiwano puree

Garnish: Kiwano Fruit

MINT DELIGHT COCKTAIL

With Abacaty Avocado Cream Liqueur

MINT DELIGHT COCKTAIL

Ingredients:

4 cl bourbon whiskey
4 cl ABACATY Avocado Cream Liqueur
8 - 10 mint leaves
Crushed Ice

Place the whiskey, Abacaty and mint leaves in a container and blend briefly with a hand blender.

Fill a cup or cocktail glass with crushed ice. Finally, pour the drink through a strainer into the glass/cup.

Garnish with mint leaves and fruits.

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AVOCADO MARTINI

With Abacaty Avocado Dry Spirit

AVOCADO MARTINI

Ingredients:

6 cl vodka
1 cl vermouth
1 cl ABACATY Avocado Dry Spirit
Ice cubes

Put ice cubes in a mixing glass, then add the gin, vermouth and abacaty and stir all the ingredients until the cocktail is cold. Then pour through a strainer into a martini glass, preferably a pre-chilled.

RUMBA COCKTAIL

With Abacaty Avocado Cream Liqueur

RUMBA COCKTAIL

Ingredients:

3 cl white rum
5 cl ABACATY Avocado Cream Liqueur
3 cl Fig Liqueur

Ice cubes

Put ice cubes in a shaker, then add rum, Abacaty & fig liqueur and shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.

RED OTIJOM

With Abacaty Avocado Dry Spirit

RED OTIJOM

Ingredients
4 cl Rhum Agricole or white rum
2 cl Abacaty Avocado Dry Spirit
5 cl pomegranate juice (+ 1,5 cl pomegrante sirup if you like it sweeter)
5 cl hibiscus tea
Ice
top with soda water
rosemary sprig and pomegranate seeds

Steps

1. Add the rum, ABACATY Avocado Dry Spirit, pomegranate juice and hibiscus tea to a tumbler glas with ice, and stir until well-chilled.
2. Top with soda water.
3. Garnish with rosemary sprig and pomegranate seeds.

Cheers!

ABACATY GIMLET

With Abacaty Avocado Dry Spirit

ABACATY GIMLET

Ingredients

4 cl Gin
2 cl Abacaty Avocado Dry Spirit
1 cl fresh lime juice
2 cl lime sirup
Garnish: lime twist

Add the gin, Abacaty Avocado Dry Spirit, lime juice and lime syrup to a shaker with ice, and shake until well-chilled.

Strain into a chilled coupette glass.

Garnish with a lime twist.

TROPICAL GOLD COCKTAIL

With Abacaty Avocado Dry Spirit

TROPICAL GOLD

Ingredients

5cl Cachaça
5cl ABACATY Avocado Dry Spirit
2 cl ginger liqueur
1,5cl papaya sirup or juice

Garnish: papaya slice

Steps

1. Add the cachaça, ABACATY Avocado Dry Spirit, ginger liqueur and papaya juice to a mixing glass with ice, and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with papaya slices.

BIG APPLE COCKTAIL

With Abacaty Avocado Cream Liqueur

BIG APPLE COCKTAIL

Ingredients:

2 cl Calvados
6 cl ABACATY Avocado Cream Liqueur
Ice cubes

Put ice cubes in a shaker, then add calvados and Abacaty. Shake all ingredients until the cocktail is cold. Then pour through a strainer into a cocktail glass, preferably a pre-chilled.

SUNDAY FIX COCKTAIL

With Abacaty Avocado Dry Spririt

SUNDAY FIX COCKTAIL

Ingredients:

4 cl Vodka
3 cl Abacaty Avocado Dry Spirit
2 cl pineapple syrup
1,5 cl fresh lemon juice
Ice

THE JOY PUNCH

With Abacaty Avocado Dry Spririt

THE JOY PUNCH

„One of sour / One of sweet / Two of strong / And one of weak“

Ingredients:

4 cl rum
3 cl Abacaty Avocado Dry Spirit
9 cl Pineapple Juice
1 Dash Orange Bitters
Ice

ABACATY SHAKE

With Abacaty Avocado Cream Liqueur

ABACATY SHAKE
Vegan!

Indredienst

4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
6 cl Oat Cream
Caramel Syrup

Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt

Yummy!

ABACATY COFFEE SHAKE

With Abacaty Avocado Cream Liqueur

ABACATY COFFEE SHAKE
Vegan!

Indredienst

4 cl - 5 cl Abacaty Avocado Cream Liqueur
10 cl Oat Milk
10 cl Cold Brew Coffee
6 cl Oat Cream
Caramel Syrup

Homemade caramel syrup
INGREDIENTS
1 cup sugar
3/4 cup water, divided
1 teaspoon corn syrup
1 teaspoon vanilla extract
Pinch of salt

Yummy!

ABACATY MATCHA TEA SHAKE

With Abacaty Avocado Cream Liqueur

ABACATY MATCHA TEA SHAKE
Vegan!

Ingredients

4 cl - 5 cl Abacaty Avocado Cream Liqueur
20 cl Oat Milk
Half teaspoon Matcha Tea
6 cl Oat Cream
Fig Syrup

PRETTY IN PINK COCKTAIL

With Abacaty Avocado Cream Liqueur

PRETTY IN PINK COCKTAIL

Ingredients:

4 cl vodca
4 cl ABACATY Avocado Cream Liqueur
4 cl strawberry juice or puree
8 cl cashew milk or oat milk
Ice cubes

PICNIC COCKTAIL

With Abacaty Avocado Dry Spirit

PICNIC COCKTAIL

Ingredients

4cl ABACATY Avocado Dry Spirit
4cl Dry Vermouth or Bianco Vermouth
1 tablespoon fresh lemon juice
Tonic Water

Steps

1. Add the vermouth, ABACATY Avocado Dry Spirit, lemon juice to a highball glass or wine glass with ice, and stir until well-chilled.
2. Top with tonic water.
3. Garnish with grapes and lemon zest.

TIKI FIZZ

With Abacaty Avocado Dry Spirit

TIKI FIZZ

Ingredients

5cl Tequila
3cl ABACATY Avocado Dry Spirit
2 cl Triple Sec.
3 cl fresh lime juice
4 cl Aquafaba "Vegan eggwhite" Liquid of soaked chickpeas

Garnish: mint leaves

Steps

1. Add Abacaty Avocado Dry spirit, tequila, triple Sec. and aquafaba to a shaker with ice and shake until well-chilled and foamy.
2. Strain into a cocktail glass.
3. Garnish with mint leaves.

ABACATY SPRITZ

With Abacaty Avocado Dry Spirit

ABACATY SPRITZ

Ingredients

4cl ABACATY Avocado Dry Spirit
1 cl fresh pink grapefruit juice
10 cl champagne or sparkling wine
Garnish: pink grapefruit slice

Steps

1. Add the Abacaty Avocado Dry spirit and
pink grapefrit juice shake until well-chilled.
2. Strain into a wine glass.
3. Top with the Champagne.
4. Garnish with pink grapefruit slice.

THE SUN COCKTAIL

With Abacaty Avocado Dry Spirit

THE SUN COCKTAIL

Ingredients

2cl Limoncello
2cl ABACATY Avocado Dry
Spirit
3 dashes orange bitters
10 cl champagne or dry sparkling wine
Garnish: lemon peel and / or lemon slice

Steps

1. Add the limoncello, Abacaty Avocado Dry Spirit and orange bitters to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with lemon peel and / or lemon slice.

AVOCADO TIKI BOWL

With Abacaty Avocado Dry Spirit

AVOCADO TIKI BOWL

Ingredients:
4 cl cachaça
4 cl ABACATY Avocado Dry Spirit
0,75 cl lime juice
0,75 cl ginger juice
1/4 teaspoon spirulina powder
Ice cubes

Put ice in a shaker, then add the Abacaty and shake all ingredients until the cocktail is cold. Pour through a strainer into a beaker or tiki glass, preferably pre-chilled.

Then pour coconut water over it.
Garnish with lime, optionally with ginger, pineapple and coconut flakes.

ABACATY SOUR COCKTAIL

With Abacaty Avocado Dry Spirit

ABACATY SOUR

Ingredients:

4 cl Abacaty Avocado Dry Spirit
4 cl white rum
2 cl lime juice
1 cl sugar syrup

Aquafaba "Vegan eggwhite"
liquid of soaked chickpeas

Shake hard!
Serve on ice
Top up with soda water
Garnish with pomegranate

LIMA SOUR

With Abacaty Avocdo Dry Spirit

LIMA SOUR

Ingredients:

4 cl Abacaty Avocado Dry Spirit
4 cl Pisco
2 cl pineapple juice
1 cl sugar syrup
2 dashes Aromatic Bitters

Aquafaba "Vegan eggwhite"
Liquid of soaked chickpeas

Shake hard!
Serve on ice
Garnish with lime peel or pinapple.

BITTERSWEET LOVE COCKTAIL

With Abacaty Avocado Cream Liqueur

BITTERSWEET LOVE COCKTAIL

Ingredients:
3 ,5 cl Abacaty Avocado Cream Liqueur
3,5 cl Campari

Fill a Boston shaker with ice cubes. Add all ingredients. Shake and pour into a cocktail glass, preferably pre-chilled.

JARDÍN DE VERANO COCKTAIL

With Abacaty Avocado Cream Liqueur

JARDÍN DE VERANO
COCKTAIL

Ingredients

3 cl Raicilla or Tequila
3 cl ABACATY Avocado Cream Liqueur
2 cl Campari
1,5 cl Maraschino Liqueur
1 Teaspoon Rose Water
Ice cubes

METHOD

1. Add Raicilla or Tequila, ABACATY Avocado Cream Liqueur, Campari, Maraschino Liqueur and Rose Water to a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled coupe-glass.
3. Garnish with a cherry and springs of fresh lemon balm.

Cheers!

Photography: Kim Weisswange · Cocktails by Carsten Tiebel

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